Australia and China commit to joint science fund

Australia and China to contribute $9 million for science projects.

http://bit.ly/iqihKn

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About Susan Kirk

Susan Kirk is a freelance science journalist, with a degree in journalism and qualifications in horticulture. She has written for many different publications but lately writes extensively for Fairfax media. She wrote a number of the Taste booklets (Global Food and Wine) which showcased Australian produce and producers and even did a stint as a restaurant critique. She loves growing, cooking and consuming food so over the years the interest in ornamental plants turned into an interest in food plants, especially herbs. She is a member of the Media Alliance, and is a member of and the Queensland web editor for the Australian Science Communicators.

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