Thank you to Amy Nisselle for her reflections on the dinner.
On Tuesday 22nd July I had the pleasure of attending a dinner hosted by ASC Vic Branch President George Aranda for visiting science communicator, Núria Elías at Artusi, Southbank. Núria was in Melbourne for the ASC’s Science Storytelling Workshop and we had a great time swapping stories about our areas of study, research and practice, plus the best places to spot Australian fauna (who knew there was a world-famous koala colony on the Great Ocean Road?!).
Núria told us about the NeuroEnhancement Responsible Research and Innovation (NERRI) program she coordinates for the Science, Communication and Society Studies Centre (SCS-UPF) at Universitate Pompeu Fabra (UPF), in her native Barcelona. I had no idea of the variety of neuroenhancements available, from pharmacological to physical to magnetic and electric, having relied solely on caffeine when writing my thesis. The NERRI program is asking Europeans their opinion about neuroenhancements – would they use them? If so, what type, under what circumstances? Our party was split. Some fervently said they’d never use anything, while others thought if they were going to use something then they’d trust magnetic stimulation in a medical setting over tablets, which is currently an unregulated industry.
Throughout the conversation we feasted on Artusi’s delicious fare, tasting each others risotto, pappardelle and tagliatelle and splitting decadent desserts. On a personal note, I was really excited to introduce my younger cousin to the ASC. Benny was in the first cohort of students at Melbourne’s John Monash Science School and is now studying Law/Commerce at uni. He said afterwards it was incredible to have dinner with such informed people and he was in awe most of the time. It was a nice reminder of something I take for granted these days – being surrounded by such learned, experienced and inspiring folks in the ASC.