The Joy of Chocolate, November 16th 2011 in NSW

16 November 2011
6:30 pmto7:30 pm

Come on a journey to learn about all things chocolate (and, yes, taste the stuff!).

Your guide will be Galit Segev, a qualified chef with a master’s degree in Food Science and Biochemistry and 10 years’ experience in the pharmaceutical industry.

You’ll discover:

* how chocolate gets from the cacao tree to your table, through fermentation, drying and conching
* how dark, milk and white chocolate differ
* the art of tempering chocolate, and why it’s done.

See firsthand the difference between cacao beans and cacao nibs, and taste chocolate from different origins.
Galit’s session was a hit at the Ultimo Science Festival. This is an event no chocoholic should miss!

When: Wednesday 16 November: 6:30-7.30 pm
Where: Clarendon Hotel, 156 Devonshire Street, Surry Hills, NSW (upstairs). Meals will be available from the bar.

Cost: ASC Members $10; Non-members $20

Bookings Essential
Call Rebecca: 0410 635 083, reply via this email:

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