WA Event: An Evening of Food and Science

Due to a change of date, there’s still a chance to attend the WA-Branch’s event – ‘An Evening of Food and Science’!! Come join us and some of WA’s food science, wine and gastronomy experts to discuss, investigate and test the science behind food and wine. Presenters include:

  • Emma Donnelly- 2012 My Kitchen Rules Contestant
  • Garry Lee- UWA Food Scientist
  • Vince Bligh- Greenpiper Wines
  • Joanne Castelli- Home Cheese Making Expert
  • Boris Baer – Director of the Centre for Integrative Bee Research

The evening will kick off with demonstrations and presentations by our guest speakers, followed by the opportunity to network and enjoy nibblies and wine tastings. WHEN?   6-8pm Wednesday, July 30th (Please arrive 15 minutes early for a 6pm start) WHERE?   ScitechTheatre, City West WHO?  Anyone! (18 years+) COST?  $20 for the public and  $15 for ASC Members Register online at https://asc-foodscience.eventbrite.com.au

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About Teresa Belcher

I'm a science communicator with a background in biology and environmental science. Currently the Communications Manager for Rangelands NRM, a not-for-profit that works in natural resource managment in WA, and a freelance writer for Science Network WA.